The aroma of this slow cooking all day is amazing.
Author: Connie Deitz @Riven
Pronounced Yock-a-MAY, and often called "Yock" by locals, this fragrant concoction is typically served at African-American bars, Second Lines and festivals. It's also called "Old Sober" in New Orleans...
Author: Donna Graffagnino
I grew up eating at this Restaurant and this copycat recipe is pretty close to their wonderful chili which they serve by the bowl or on top of french fries and hamburgers. YUM!
Author: Daily Inspiration S
En Espanol, this soup is called Caldo de Bolas de Verde. It is a specialty of Ecuador. It consists of balls made from green plantains, stuffed with stew meat, and cooked in a savory broth.
Author: Lucy Selvaggio-Diaz
Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was published in Taste of Home magazine!...
Author: Kelly Williams
This is a Mexican Soup that is served mostly on Saturday and Sunday. I grew up eating this and have fond memories of family around a large table, laughing and enjoying each other's company.
Author: Christine Garza
I think tunips greens is a very southern veggie and I for one love em! This soup will take the chill off on a cold day and is perfect for bringing in the New Year. Can't start the year without greens and...
Author: Diane Atherton
Mulligan stew is an improvised dish said to have been prepared by American hobos in camps in the early 1900s. "Mulligan" is a stand-in for any Irishman, and mulligan stew is simply an Irish stew that includes...
Author: Diane Atherton
Fluffy and tender spinach cheese dumpling top this hearty stovetop stew
Author: Jamallah Bergman
This is a hearty stew that will make a perfect meal for your family on a cold winter night. You could start it in your crockpot in the morning before you leave for the day, and a delicious supper will...
Author: Bobbi Jo Woods
This recipe is so easy! Typically this Mexican stew is labor intensive and requires babysitting. Not this recipe, the slow cooker does all the hard work. Filled with robust flavors and fresh vegetables,...
Author: Vickie Parks
The longer this cooks, the more the aroma drifts through the house and the anticipation will make you even hungrier! This was a comforting,hearty soup that's perfect for anytime, but will be great on a...
Author: Teresa Morgan
Just returned from a fabulous trip to Oberstaufenbach, Germany, to visit my very best friend, Dorothea. We took a four day trip to Brugge, Belgium, where we ate at "De Vlaamsche Pot", a lovely, quaint...
Author: Terrie Hoelscher
Our teachers used to say that making a consommé was the ultimate test of bravery for any chef. First off it takes a good six hours of your life just to make the stock for the beef consommé, and now you're...
Author: Andy Anderson ! @ThePretentiousChef
Chunky and full of texture, this chili isn't for the faint of heart. It has some kick behind it. I love the mixture of pork and ground beef - it adds something a little different. The robust flavor from...
Author: Bennie Shaw
This is a hearty hamburger soup. I made beer bread to accompany it.
Author: marilyn ruguleiski
While living in San Antonio, Texas and working at a Mexican restaurant I fell in love with this Mexican Stew. It is so flavorful and delicious that it is in my top 3 favorite dishes to make that's Mexican....
Author: Kimberly Biegacki
My mom is now 91 years old. She grew up during the depression era and she was one of 12 children. Obviously, they had to invent ways to feed a huge family on a shoe string budget. Her mom would make a...
Author: Robyn Bruce
Bone soup has healing and nutritional properties that come from the marrow. I am so accustomed to broth from a box that I felt I needed to try this and it was worth it. I also had some leftover italian...
Author: Sandra McGrath
Tender chunks of beef and vegetables in a savory gravy makes this stew a hit with everybody.
Author: Kevin Anthony
I love soups and making them from Semi scratch works for me too. If you are busy and love a good meal on the table in a hurry, make a big batch of this ahead and put it up for days when the weather is...
Author: Sandra Allen
This soup is amazing! It smells and tastes just like stuffed peppers. When cooking, people will think you have stuffed peppers baking in the oven. The addition of V8 adds to the flavor. Next time I make...
Author: Angie Robinson
My family absolutely loves this soup! I serve it with a side of warm french bread or corn bread. It's fulfilling, hearty and easy. You can make this soup thicker by add more meat in the first step. It's...
Author: Sabrina Nichols
Alton Brown, when cooking a brisket, advised to cut the smaller end off and make it into a soup. So here is the soup we made from the brisket tip! We LOVE this soup!! **NOTE** The amount of water you need...
Author: Helene Mulvihill
This is a very simple, hearty soup from Switzerland. Recipe from: http://www.recipelion.com Photo source: anonymekoeche.net
Author: Ellen Bales
My mom used to make this with leftover steak or even left over cubed roast. Mmmm...
Author: Leslie Kotwica
Cooler weather means more soups on the menu and this recipe should be added to your rotation. It's basically a stuffed bell pepper in soup form. What really makes this soup a bit different is the tomatoes...
Author: Jennifer Skelton
This can be made to fit one person or doubled or tripled to feed many. Very good on a cold day.
Author: Cecilia Cummins
Author: Patty Lewis
This was in the Boston Globe,when I first came across it; and I have prepared it so many times now. It is thick, delicious and so filling; just a fresh baked bread with it is enough for me for supper or...
Author: Beth M.
This chili is so hearty it's like three meals in one! Throw on your jersey, grab your pennant and fill up your bowl... It's game time!
Author: Monica Valenti
This is a great Chili alternative on a cold winter day. A good friend Jean Smith from Joilet, IL gave me this recipe in 1972. If you like cabbage it's a winner.
Author: Gary Hancq
We toured Austria in the winter and had a lovely tour guide named Ingrid. One of our favorite lunches was goulash soup which could be found in little cafes everywhere. She generously shared her recipe...
Author: Pamela Rappaport
This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread. A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put...
Author: Lauren Conforti
Saw this posted on Facebook and thought I'd save it for a cold day!
Author: Sherry Tinnell
This soup is great for just a main dish or soup on the side. It is hearty and delicious. First time I made this for my husband, he loved it and he is a really picky eater. Anytime I have stew meat in the...
Author: Cindy Asuncion
Cawl is a traditional Welsh beef and vegetable stew. This dish was originally made with beef brisket, but more recently recipes have changed and include lamb in place of the beef. It was traditionally...
Author: Vickie Parks @Northwestgal
It's that season again - soup and chili. This recipe will feed a good sized crew of hungry people...For smaller batch, try my Hot Dogey Chili recipe that serves 2-4 people
Author: sallye bates
This is my mom's recipe. She has recently passed away. I make it just to have her close by. Great stew for a chilly night!
Author: shari wood
As a TEXAN I get all kinds of guff about putting beans in my Chili. Plain and simple... I Just like it better that way! If you are a purest this recipe works well without them. enjoy either way!!
Author: Matthew Peterson @pete76cj7
Threw this together last weekend. My hubby loves all my soups. He said I should open a soup cafe. I have tons of soup recipes that I have dreamed up. Most are easy and freeze well. Hope you enjoy the ones...
Author: Tracy Hooper
We also like to top the stew with sour cream. This is a super easy, yummy recipe.
Author: Janice Webb
I've been making this for years and find that the easiest way is in a slow cooker. My nephew says it's his favorite soup. You can make this as thin or thick as you like and serve it over noodles or rice,...
Author: Donna Graffagnino @StillWild
My ex father-in-law was a German and so we would have to fix this for him. Its really good so I hope you enjoy.
Author: Zelda Hopkins
I found this recipe in the March/April 1991 issue of Reminisce magazine and it was by Patricia Kyle. I've tried many stews, but this is the one I always come back to. It is delicious and a family favorite....
Author: Patricia J.